Moon’s Thai & Myanmar Cuisine

Fried Crispy Pork Belly

Deep-fried crispy pork belly typically served with garlic and a hint of pepper, offering a classic Thai appetizer experience.

Fresh Shrimp Spring Roll

Shrimp, lettuce, carrots, cucumber, and vermicelli noodles wrapped in rice paper.

Fresh Vegetable Spring Roll

Fresh vegetables, tofu, and vermicelli noodles wrapped in rice paper, typically accompanied by a sweet chili sauce.

Fresh Tofu Spring Roll

Tofu, fresh vegetables, and vermicelli noodles wrapped in delicate rice paper, typically served with a peanut sauce.

Fried Fresh Tofu

Vegetable Eggroll

Fried crispy roll with rice noodles, Blackwood ear mushrooms, cabbage, and carrots.

Samosa

Deep-fried crispy pastry filled with potatoes, onions, and curry powder typically served with a sweet and sour sauce.

Tom Chyit

Tom chyit soup features a spicy and sour broth with lemongrass, mushrooms, lime leaves, and cilantro, offering a taste of traditional Thai flavors.

Tom Ka

Coconut milk soup with mushrooms, lemongrass, galangal, and lime juice, typically featuring a blend of Thai herbs for a rich, aromatic flavor.

Tom Yum

A spicy and sour Thai soup with lemongrass, onion,, carrots, Cabbage mushroom Thai traditional mix herbs.